Definition of the Ketogenic Diet:

 The ketogenic diet is a low-carb, high-fat diet that drastically reduces carbohydrate intake and replaces it with fat, putting the body into a state of ketosis.

The diet forces the body to use ketones (derived from fat) for energy instead of glucose, leading to potential benefits like weight loss. 

How It Works:

1. Standard Ketogenic Diet (SKD): High fat, moderate protein, very low carb. 2. Cyclical Ketogenic Diet (CKD): Alternates high-carb and low-carb days.

Types of Ketogenic Diets:

1.Meats (beef, pork, chicken) 2.Fatty fish (salmon, mackerel) 3.Nuts, seeds, and low-carb vegetables 4.Healthy fats (olive oil, avocado oil)

Allowed Foods

1.Sugary foods (sodas, desserts) 2. Grains (bread, pasta, rice) 3.Most fruits and starchy vegetables 4.Processed foods high in carbs

Step 1

Foods to Avoid

1.Gradually reduce carb intake to minimize keto flu. 2.Stay hydrated to support ketosis transition. 3.Experiment with recipes to keep meals interesting.

How to Follow the Diet